Special
Hospitality 1ST Newsletter Report
“Schools
Of Hospitality”
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Information
provided here furnished by staff personnel or faculty member of the representative
schools listed. Listings presented are, as submitted. The listings are
by no means inclusive. We appreciate those who do make the effort to contact
us and are pleased to pass along their information.
University of Tennessee
– Consumer and Industry Services Management – Knoxville, TN
trcs.he.utk.edu
The Service Management degree
program uses a broadly based service orientation to prepare leaders for
the service and information economy of the 21st century. Experimental and
problem based learning approaches are integrated into the curriculum to
develop students' critical thinking and decision-making skills. Degree
options and directed internships allow students to gain sufficient specialization
and professional experience to be immediately productive in entry level
management positions in their fields.
Curriculum Components Include
-
service management core that
focuses on leadership development, team building skills, customer satisfaction,
and social responsibility;
-
discipline specific courses
that focus on operations management and strategic planning;
-
business minor that includes
coursework in marketing, statistics, management, finance, and accounting;
-
broad general education as provided
by a comprehensive research university;
-
required work experience and
internships.
Degree Options – Students Pursuing
The Service Management Degree
Select One Of The Following
Options
-
Hotel and Tourism Management
focuses on those managerial skills that will enable students to meet the
needs, wants, and demands of travelers in a global marketplace. Students
are provided the personal, technical, and conceptual skills to become outstanding
managers and leaders in the hospitality industry. Discipline specific courses
include: Hotel Operations, Cost Control, Hospitality Computer Applications,
Restaurant and Food Service Operations Management, Advanced Lodging Management,
Strategic Hotel/Tourism Planning.
-
Restaurant and Food Service
Management emphasizes acquiring those skills that are necessary to operate
any type of food service activity and prepares our students to begin their
careers at the managerial level. Discipline specific courses include: Restaurant
and Food Service Operations Management; Cost Control; Food Quality; Food
Safety; and Strategic Planning.
Contact:
Nancy Fair, Ph.D., Department
Head
Consumer
and Industry Services Management
University of Tennessee
1215 W. Cumberland Avenue,
JHB Room 230
Knoxville, TN 37996-1900
865-974-2141 Phone
865-974-5236 Fax
Hospitality Schools not
included with our listing service may request submittal details by e-mail
to : schools@hospitality-1st.com
and a quick form will be returned via e-mail. Back
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