Destination
Spa Group �Steps Up to Nutrition�
for
National Nutrition Month®
2006
Destination
Spa Group �Steps Up to Nutrition� for National Nutrition Month® 2006
Tucson,
AZ � February 2006 � In an effort to �Step Up to Nutrition�, Destination
Spas from around the world have joined forces to promote National Nutrition
Month® 2006. In keeping with the American Dietetic Association�s
theme, Destination Spa Group (DSG) members are offering creative new cooking
classes, special fitness activities and interactive education sessions
throughout the month of March. These featured activities complement the
life enhancing program exclusively featured at Destination
Spas.
Step
1 � Starting March 1st, Destination Spa Group and all of its member spas
will provide guests with a �Nutrition Resource List�. This valuable resource
was developed by registered dietitians and nutritionists from the DSG spas.
Our spa nutrition experts have found these books and websites to be great
references full of sound nutritional information.
Step
2 � Destination Spa Group and its member spas will be running a �Destination
Spa Lifestyle Recipe� contest throughout the month. Contestants will be
asked to submit a recipe that best exemplifies Destination Spa Lifestyle
Cuisine. The best recipes will be posted on the DSG website and the winner
awarded a cookbook from one of the Destination Spas.
Step
3 � Each week, a Nutrition Education class will be offered at select DSG
spa locations. The class will highlight the key messages for National Nutrition
Month® (NNM).
-
The
food and physical activity choices made today - and everyday - affect your
health and how you feel today and in the future. Eating right and being
physically active are keys to a healthy lifestyle.
-
Make
smart choices from every food group. Give your body the balanced nutrition
it needs by eating a variety of nutrient-packed foods every day. Just be
sure to stay within your daily calorie needs.
-
Get
the most nutrition out of your calories. Choose the most nutritionally
rich foods you can from each food group each day - those packed with vitamins,
minerals, fiber and other nutrients but lower in calories.
-
Find
your balance between food and physical activity. Regular physical activity
is important for your overall health and fitness plus it helps control
body weight, promotes a feeling of well-being and reduces the risk of chronic
diseases.
Step
4 � During the month of March, DSG spas will feature a �Step up to Nutrition�
fitness class. Examples include Step & Sculpt, Stepping 101, Funky
Step and Two-Step. Fitness and nutrition staff will be available to answer
nutrition questions and provide nutrition information at these designated
classes.
Step
5 � Several special classes and offerings are taking place at Destination
Spas during the month of March, highlighting Destination Spa Lifestyle
Cuisine & National Nutrition Month®:
-
Lake
Austin Spa Resort: The �Culinary Experience�� program includes a
Daily Two-Hour Cooking Class, Welcome Reception with Featured Guest Chef,
Boat, Hike and Breakfast, Campfire Cookouts with Local Musicians, Champagne
and Hors D� Oeuvres Sunset Boat Cruises, Wine and Cheese Pairings, Entertaining
Tips, Healthy Gourmet Picnics, Tours of Hill Country Organic Farms, Shopping
Tour of the New 80,000-Square Foot Signature Whole Foods Market, All About
Herbs with Trisha Shirey, Director of Flora and Fauna, Organic Garden Tour
and Tea Time, Remodeled Recipes and The Chocolate Mystique with Terry Shaw,
Lake Austin Spa Resort�s own Registered Dietitian.
-
Cal-A-Vie:
�The Future Vision of Nutrition�, will debut at Cal-A-Vie in March. The
interactive class will discuss nutrients from foods that support vision
as well as overall health. Additionally, the new Cal-A-Vie cookbook will
be revealed in March.
-
Rancho
La Puerta: The week of March 26, Rancho La Puerta will be hosting Luna
Rose for a specialty week of The Joy of Herbs. The week will include the
following sessions: Herbal Healing in a Changing World, Gourmet Cooking
with Fresh Herbs, Kitchen Medicine: 10 Super Foods That Can Save Your Life,
Discovering the Fountain of Youth, and Aromatherapy at Tres Estrellas with
Anita Boen: A Walk on the Wild Side.
-
Red
Mountain Spa: Cooking demonstrations will be offered daily in March, emphasizing
Southwestern Cuisine: Simple Baking, Soups, Salads, & Appetizers, Spicing
Up Your Grains. The School of Adventure Cuisine will run March 20-23 and
The Detoxification Program will be offered twice: March 12-19 and 19-26.
-
The
Oaks at Ojai: The week of March 10-17, the Oaks will offer �Food for Thought�.
Each day, experts on nutrition, eating habits and spa cuisine will help
guests cook up great ideas for healthy living.
-
The
Heartland Spa: Throughout the month of March, all guests will receive a
nutrition pocket pal that contains the nutrition and food pyramid information
and healthy cooking tips. Additionally, the employees are having a �healthy
cook-off�.
Collectively,
these five steps meet Destination Spa Group® and ADA�s National
Nutrition Month® campaign goals, which are very similar � to
educate the public about healthy living. Log on to www.destinationspas.com
or www.eatright.org (ADA�s website)
for more details on the NNM campaign.
Destination
Spas are dedicated solely to providing access to and educating people about
the benefits of physical activity, nutritious eating, mind-body connections
and therapeutic benefits of massage and body treatments. DSG is an organization
of Destination Spas focused on educating the public about Destination Spas.
Member spas must meet specific criteria for membership and be committed
to providing a health renewing experience.
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Contact:
Michelle
Kleist
Destination
Spa Group
888-772-4363
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