�Schools Of Hospitality� Back to Index | Iowa Lakes Community College
- Hospitality Management - Emmetsburg, IA
Experience with state-of-the art technology that includes computerized food costing, computerized front office management and accounting, three fully equipped kitchens with a combi oven, steam tables, grills dishwashers, microwave, convection ovens, broilers, meat slicer, food cutter, mixer, storeroom and laundry facilities. The multiple emphasis in hotel, restaurant, management and health operations provides you with valuable skills for employment and advancement. Upon completion of the Hotel & Restaurant Management program, you will qualify for positions such as chef, cook, front desk, night auditor and dietetic aide in a world as diverse as cafeterias, hospitals, front offices, catering, food and beverage services, and management of personnel for a variety of properties. |
�Service of Hospitality
1ST and Subscribing Members�
Placement Dates: Open
Home
| News/PR | Employment