| Pompano Beach, FL � June
2002 � Roadhouse Grill Inc.
has introduced 14 menu items that will be available June 24 at the company's
69 restaurants nationwide.
The
New Menu Items Are
Appetizers:
-
Filet Tip Sticks: Skewers
of Mesquite-grilled filet mignon served with a peanut-dipping sauce
-
Honey BBQ Chicken Wings:
Served on a bed of tortilla chips
Entrees:
-
�Little Italy� Pasta Alfredo:
Penne pasta served plain or with chicken and/or broccoli
-
Chinatown Chicken Salad:
Mesquite-grilled chicken served over lettuce with crispy noodles, mandarin
oranges and a new Asian Sesame dressing
-
Club Sandwich: A classic
triple-decker served on toast with ham, turkey, bacon, lettuce, tomato
and cheese
Lunch Selections:
-
Roadhouse Grilled Meatloaf:
Oven-roasted meatloaf finished on a Mesquite grill and served as an entree
with mashed potatoes and gravy
-
Roadhouse Grilled Meatloaf
Sandwich: Mesquite-grilled meatloaf served on a honey roll with french
fries and gravy on the side
Side Items:
-
Corn on the Cob: Mesquite-grilled
corn served with butter
Dessert:
Specialty-cocktail drinks:
-
Roadhouse Razzy: A raspberry-flavored
vodka drink
-
Roadhouse Limon-Ade: A lemon-flavored
drink with Bacardi Limon
-
Roadhouse Melon-Rage: A melon-flavored
Margarita
-
Roadhouse Blue Lemonade:
A lemon-flavored drink with Blue Curacao
-
Roadhouse Green Envy: A creamy,
melon-flavored vodka drink
|
�We developed these menu
items as part of our initiatives to broaden our customer base by providing
a wider array of flavors,textures and options, including an Alfredo pasta
for vegetarians,� said Ayman Sabi, chief executive officer of Roadhouse
Grill.� Going forward, we expect to continue the development of our menu
and new signature items at Roadhouse Grill.�
Roadhouse Grill tested
the items at its South Florida and Orlando locations. The company's Executive
Chef Vincent Delillo, who trained at the Culinary Institute of America
(CIA), spearheaded the development of the menu items along with SueHolland,
the company's director of training.
About
Roadhouse Grill
Roadhouse Grill Inc.
is based in Pompano Beach, Fla., and owns and operates 69 full-service,
casual-dining restaurants andeight franchises. The company's restaurants,
which offer a �rambunctious� style consistent with Roadhouse Grill's motto:
�Eat,drink and be yourself,� are located in Alabama, Arkansas, Florida,
Georgia, Louisiana, Mississippi, New York, NorthCarolina, Ohio and South
Carolina. For more information or to find a Roadhouse Grill near you, call
(954) 957-2600 or visit www.roadhousegrill.com.
Editor's Note: Photographs
of the new menu items are available.
Contact:
Roadhouse Grill, Pompano
Beach
Investor Contact:
Michael Mazzarino, 954/957-2600
investorrelations@roadhousegrill.com
or
Thorp & Company
Media Contacts:
Yolanda Balido or David
Schull, 305/446-2700
ybalido@thorpco.com
or dschull@thorpco.com|
|
Provdied
By Florida Hospitality News Network
Morgan
Osborne, Admin.
Fax:
(240) 376-5529
|
