Frederick Community College � Culinary & Hospitality Institute � Frederick, MD
www.frederick.edu
Frederick Community College, Frederick, Maryland, offers an Associate in Applied Science Degree in Hospitality Services: Culinary Arts and Supervision. The degree (61-63 credits) provides students with a strong culinary foundation and practical skills necessary to succeed in the foodservice industry. Combining both hands-on preparation skills in fundamental cooking techniques and culinary arts and management skills, the program prepares students for entry-level cooking positions that can lead to a career as a professional chef.

FCC also offers two Hospitality Services certificate programs, one in culinary arts and one in hospitality supervision. The culinary certificate (18 credits) consists primarily of hands-on training in basic culinary skills, along with proper sanitation, cost control, and purchasing techniques. Completion of this certificate, combined with the appropriate work experience, may qualify a student for the �Certified Cook� exam provided through the American Culinary Federation. The hospitality supervision certificate (16 credits) provides knowledge and marketable skills in basic supervisory functions, along with career-specific hospitality courses in sanitation and purchasing/cost control. Completion of the certificate, along with appropriate work experience, can lead to management positions in the hospitality industry.

For more information, contact Elizabeth DeRose at ederose@frederick.edu, or at 301-624-2768. Check out the college website at www.frederick.edu.

Those not included may request submittal details by e-mail to: schools@hospitality-1st.com and a quick posting guideline will be returned via plain text e-mail.