Cape Fear Coast CVB
The Graystone Inn And The Verandas Bed & Breakfast Inn
Awarded Prestigious AAA 4-Diamond Ratings
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Wilmington, NC � January 2003 � Two of Historic Wilmington�s premier bed and breakfast inns have been awarded AAA�s prestigious 2003 Four Diamond rating for superior customer service and facilities. The Graystone Inn (100 South Third Street, Wilmington) earned its fourth consecutive AAA Four Diamond rating and The Verandas Bed & Breakfast Inn (202 Nun Street, Wilmington) earned its first. Approximately 1,000 properties nationally earn the Four Diamond ratings. AAA awarded 20 accommodations and 10 restaurants in North Carolina the Four Diamond rating.

�AAA�s requirements for a Four Diamond rating are rigorous and those that win it are among the best hotels and restaurants in the world,� states David E. Parsons, president of AAA Carolinas. �Only 3 percent of the more than 30,000 annual inspections conducted nationally result in a Four Diamond rating.�

AAA-rated lodgings are evaluated annually during unannounced visits by full-time inspectors. Properties must satisfy a set of strict requirements. With a Four Diamond rating, guests can expect a high level of customer service and upscale amenities with an exceptional degree of hospitality and attention to detail. Each property that receives a diamond rating from AAA is listed free in AAA�s TourBooks that are distributed free to any of the organization�s 44 million members nationwide. The North Carolina/South Carolina/Georgia TourBook�s annual circulation is about 2.8 million. AAA Carolinas is an affiliate of the American Automobile Association.

�We are delighted that two New Hanover County bed-and-breakfast inns have been honored by AAA for their quality facilities, amenities, hospitality and service,� states Judith Grizzel, president/CEO of the Cape Fear Coast Convention & Visitors Bureau. �This recognition demonstrates a commitment to excellence on behalf of the innkeepers and sets a high standard for the local hospitality industry.�

An historic landmark, the Graystone Inn was originally the Bridgers Mansion, built by Elizabeth Haywood Bridgers in 1905-1906. Owner/operators Paul and Yolanda Bolda purchased the 14,300 square-foot mansion in 1998 and have taken great care to return it to its original turn-of-the-century grandeur. Located in the heart of Wilmington�s Historic District, the Graystone Inn has appeared in numerous movies and its guests include many notable personalities. It is also a popular setting for weddings, receptions, meetings and events. Other awards bestowed upon the Historic Graystone Inn include �Top 10 Most Romantic Inns� (American Historic Inns, Inc.) and �Top 15 Most Romantic Hideaways� (Arrington�s Bed & Breakfast Journal). For more information about the Graystone Inn, please call 910-763-2000, or visit www.graystoneinn.com.

Also located in Wilmington�s Historic District, the Verandas is a Victorian Italianate Mansion originally built in 1853 by Benjamin Beery. Boarded up and decaying from extensive fire and water damage in 1992, the mansion was purchased in May 1995 by the present owners, Chuck Pennington and Dennis Madsen, who proceeded with extensive restoration for which they have received several awards. Decorated with American, French and English antiques and original artwork, each room has an inviting and distinctive look and feel. The Verandas boasts an exclusive Select Registry recommendation and inclusion in the prestigious Johannsen�s Guide. The Verandas has also appeared on the silver screen and its guests include visiting celebrities and dignitaries. For more information about The Verandas, please call 910-251-2212 or visit www.verandas.com.

For a Free Visitors Guide, accommodations and event information in Historic Wilmington and NC's Cape Fear Coast, please call 1-866-266-9690 or visit website www.cape-fear.nc.us.

Media:
Connie Nelson
Communications Manager
(910) 341-4030 or
(800) 222-4757
Cape Fear Coast CVB
cvbpr@cape-fear.nc.us

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�Service of Hospitality 1ST and Subscribing Members�
Placement Dates: 01/23/03 � 03/23/03
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