Orlando,
FL � April 2012 / Hospitality 1ST / The American
Hotel & Lodging Educational Institute (EI) has added several DVD
titles from Safety Source Productions
to its line-up of hospitality risk management training resources.
Based
in Southern California, Safety Source Productions delivers video training
programs, e-learning, and interactive training for dozens of industries,
including hospitality.
The
DVDs, which are available in English and Spanish versions, focus on accident
prevention and hospitality safety. They include:
-
Hospitality
Fire Prevention: Few things can be more terrifying and catastrophic
than a fire in a hotel. That is why training and education are so important.
This video looks at ways fires can be prevented and covers the basics of
fire prevention, conditions that contribute to fires and steps employees
can take to minimize the risk of a potential fire. Effective fire prevention
demands the participation and cooperation of everyone on the staff and
this video is a great way to start.
-
Hazard
Communication: Chemicals can be found in nearly every area of your
property. OSHA mandates that all employees be trained in the safe use,
storage and handling of these materials. This video details material safety
data sheets, container labeling and basic chemical safety.
-
Methamphetamines:
Too Dangerous to Ignore: This program was developed to educate your
associates about the dangers of meth and the devastating effects it has
on lives, jobs and property. Topics include: how to spot potential problems,
security tips to prevent risk, and what to do if a lab is discovered.
-
Preventing
Slips & Falls: Slips and falls can happen to almost anyone on your
property: guests, bell staff, front desk staff, housekeeping, maintenance,
management and others. These unfortunate events can also happen almost
anywhere on your property: parking lots, the lobby, stairs, the kitchen,
bathrooms and conference facilities. This video takes a look at several
different scenarios and examines what circumstances or conditions contributed
to each incident, employee behavior that contributed to each incident and
what steps can be taken to prevent future similar occurrences.
-
Preventing
Work-Related Burn Injuries in Restaurants: The food service industry
experiences the highest number of burns of any employment sector, about
12,000 each year. The industry employs approximately 6.5 million workers
in the United States each year; it also comprises one of the largest groups
of workers injured on the job in the United States. These injuries and
illnesses are costly and damaging, both for the employee and for the individual
restaurant owner. Job injuries and illnesses contribute to absenteeism,
light duty assignments or other work restrictions, high turnover, and higher
workers� compensation costs.
-
Restaurant
Hazard Communication: Chemicals can be found in nearly every area of
your restaurant. OSHA mandates that all employees be trained in the safe
use, storage and handling of these materials. This video details material
safety data sheets, container labeling and basic chemical safety.
To
order, call 800-752-4567 or 517-372-8800, or visit www.ahlei.org/safetysource.
Outside the U.S. and Canada, call 407-999-8100.
About
the American Hotel & Lodging Educational Institute
Established
in 1953 as a nonprofit educational foundation of the American
Hotel & Lodging Association, the Educational
Institute�s mission is to support AH&LA by becoming the preferred
provider to the lodging industry, hospitality schools, and related hospitality
industries both domestically and internationally by developing and providing
quality resources to train, educate, and certify hospitality professionals.
Visit www.ahlei.org.
Media
Contact:
American
Hotel & Lodging Educational Institute
Elizabeth
Johnson
Senior
Marketing Manager
517-318-2359
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