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Are you a professional
looking to expand your culinary skills within a top-notch enviornment?
If so, your 3-5 years of banquet kitchen management experience serving
multiple large parties & ability to (hands-on) supervise large quanities
of food will qualify you to join the areas industry leader in the hospitality
arena.
Ability to work
a flexible schedule is a must. Competitive wages & excellent benefits
including health & dental insurance, 401K, profit sharing, hotel room
discounts, healthclub, etc.
Interested candidates
may apply by mail: The Sheraton Springfield Hotel, One Monarch Place, Springfield,
MA 01144 or fax resumes to: Director of Human Resources, at 413-263-2122.
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