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"LOOKING FOR A
SIZZLING OPPORTUNITY?"
General Managers
Requirements:
2-5 years General Manager experience in a high volume fine dining restaurant, responsible for directing other management and hourly staff, total responsibility for Profit and Loss Projections, Budget and Analysis.For more information:
To further explore this opportunity, please contact our Human Resources office.Kitchen Managers
Requirements:
2-5 years Kitchen Management "hands on" line experience in upscale high covers environment. Responsible for direction of line employees, BOH related cost controls and budgeting.For more information:
To further explore this opportunity, please contact our Human Resources office.Managers
Requirements:
Minimum 1 year current restaurant management experience in a fine dining restaurant or upscale restaurant environment, minimum 2.0M in annual sales, basic management, (Profit and Loss accountability, local store marketing, operations skills, and labor cost controls).For more information:
To further explore this opportunity, please contact our Human Resources office.Ruth�s Chris Steak House (Web Site)
3321 Hessmer Ave.
Metairie, LA 70002
(504) 454-0419 Fax
Attn: Shanna Lucien-White
Director, Human Resources and Management Recruiting
or send your resume via email to: recruiting@ruthschris.com
