DISTINCTIVE HOSPITALITY...   DISTINCTIVE EMPLOYEES
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CURRENT ADAM'S MARK OPENINGS
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Sous Chef
Nationwide Locations
Responsibilities include assisting the Exec Chef in all culinary functions (scheduling, training, etc).  Prior experience (2 years) in a full-service hotel environment is required along with strong leadership skills.  Formal training in culinary sciences is also strongly preferred.
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Sales Managers
Nationwide Locations
Applicants should have some sales training, a professional appearance, and presentation skills. Positions require local travel to conduct outside sales calls, as well as out of town travel to solicit business in feeder cities and represent the hotel at trade shows (as needed).  Previous hotel sale experience is preferred.  Four-year college degree is preferred, however, any combination of education and training within hotel sales may also be considered.
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Convention Services/Catering Sales Managers
Nationwide Locations
Responsible for event planning and management, client relations, and coordinating all aspects of the events.  Creativity and great written & oral communication skills are needed.  Bachelor�s degree in Hospitality or Business related field is preferred.
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TO RESPOND:
We offer a complete benefit package to include medical insurance, and 401K. For consideration, please forward resume (and kindly note the position you are applying for) to: Adams Mark Hotels & Resorts,
Attn: Personnel, 11330 Olive Blvd,
St. Louis MO 63141.
Fax: 314/567-0602
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Other Opportunities Listed With
Hospitality 1ST
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Visit The Adam's Mark Employment Web Site
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"Reference to Hospitality 1ST is appreciated but in no way required"
Placement Dates: 11/07/00 - 12/07/00
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