Sous
Chef
Nationwide
Locations
Responsibilities include
assisting the Exec Chef in all culinary functions (scheduling, training,
etc). Prior experience (2 years) in a full-service hotel environment
is required along with strong leadership skills. Formal training
in culinary sciences is also strongly preferred. |
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Sales
Managers
Nationwide
Locations
Applicants should have some
sales training, a professional appearance, and presentation skills. Positions
require local travel to conduct outside sales calls, as well as out of
town travel to solicit business in feeder cities and represent the hotel
at trade shows (as needed). Previous hotel sale experience is preferred.
Four-year college degree is preferred, however, any combination of education
and training within hotel sales may also be considered. |
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Convention
Services/Catering Sales Managers
Nationwide
Locations
Responsible for event planning
and management, client relations, and coordinating all aspects of the events.
Creativity and great written & oral communication skills are needed.
Bachelor�s degree in Hospitality or Business related field is preferred. |
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TO
RESPOND:
We offer a complete benefit package
to include medical insurance, and 401K. For consideration, please forward
resume (and kindly note the position you are applying for) to: Adams Mark
Hotels & Resorts,
Attn: Personnel, 11330 Olive
Blvd,
St. Louis MO 63141.
Fax: 314/567-0602
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