“Schools Of Hospitality”
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Bachelor of Science in Hospitality Management – Sarasota, FL
The mission of the School of Hotel and Restaurant Management at the University of South Florida is to provide excellence in teaching, research and service to all persons and to build foundations for lifelong learning. The School of Hotel and Restaurant Management prepares individuals for industry management and leadership roles in a global economy and interfaces with stakeholders to deliver hospitality professionals that add to the financial, intellectual, environmental, ethical and social growth of Florida and the Nation.
The Bachelor of Science Degree in Hospitality Management prepares outstanding individuals to be service-oriented professionals. The School of Hotel and Restaurant Management prepares individuals for entry-level management and supervisory level positions in the hospitality industry. A general business education with specialized hotel and restaurant management courses equips the students to approach problem solving in a disciplined and systematic manner. An advisory board composed of leaders from major hospitality-related corporations and organizations are directly involved with support and development of the school.
Hospitality Courses (36 Credits)
School of Hotel and Restaurant Management
University of South Florida Sarasota
5700 N. Tamiami Trail PMD 223
Sarasota, Florida 34243
Those not included may request submittal details by e-mail to: firstname.lastname@example.org and a quick posting guideline will be returned via plain text e-mail.
“Service of Hospitality
1ST and Subscribing Members”
Placement Dates: Open
Small Business Hospitality Association (SBHA)