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Special Hospitality 1ST Newsletter Report
“Schools Of Hospitality”
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Information provided here furnished by staff personnel or faculty member of the representative schools listed. Listings presented are, as submitted. The listings are by no means inclusive. We appreciate those who do make the effort to contact us and are pleased to pass along their information.
Sinclair Community College – Hospitality Programs (Culinary/Travel/Tourism) – Dayton, OH
With our enrollment of 23,000 students, our single-campus college in downtown Dayton, Ohio, is among the largest community college campuses in America. Our remarkable faculty, staff, and students exhibit quality as evidenced by frequent national and state awards. We are also proud to be members of the board of the League for Innovation in the Community College.

Hospitality Management, Baking and Culinary Arts (HMT)
Sinclair’s Hospitality Management and Culinary Arts programs are accredited by C.A.H.M. (Commission for Accreditation of Hospitality Management) and A.C.F. (American Culinary Federation). Baking Courses are certified by the Retailer’s Bakery Association. National Restaurant Association, Educational Foundation ProMgt courses available for ServSafe (HMT 107), Nutrition (HMT 108), and Bar Operations (HMT 125) certification. Because Sinclair’s Culinary Arts program is ACF certified, Culinary Arts graduates need only complete an application and provide a transcript to the A.C.F. in order to become a registered “Certified Culinarian.”

Travel and Tourism Department (TNT)
The Travel & Tourism program is devoted to the study of the basic theory of travel, and developing the skills of a travel professional. The travel and tourism industry is fast-paced industry. Students can go to careers as a, car rental desk agent, tour guide for motor coach, airline or cruise ship, travel agent, hotel or as a convention and visitor bureau manager, etravel, to name some of the opportunities.

Chairperson: Steve Cornelius
Travel & Tourism Program Coordinator: Julie Saluke
444 West Third Street
Dayton, Ohio 45402
Admission's Telephone: 1-800-512-3000, or in Ohio 1-800-315-3000

Those not included may request submittal details by e-mail to: schools@hospitality-1st.com and a quick posting guideline will be returned via plain text e-mail.

“Service of Hospitality 1ST and Subscribing Members”
Placement Dates: Open

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