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Special Hospitality 1ST Newsletter Report
“Schools Of Hospitality”
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Information provided here furnished by staff personnel or faculty member of the representative schools listed. Listings presented are, as submitted. The listings are by no means inclusive. We appreciate those who do make the effort to contact us and are pleased to pass along their information.

Iowa Lakes Community College - Hospitality Management - Emmetsburg, IA

Experience with state-of-the art technology that includes computerized food costing, computerized front office management and accounting, three fully equipped kitchens with a combi oven, steam tables, grills dishwashers, microwave, convection ovens, broilers, meat slicer, food cutter, mixer, storeroom and laundry facilities. The multiple emphasis in hotel, restaurant, management and health operations provides you with valuable skills for employment and advancement.

Upon completion of the Hotel & Restaurant Management program, you will qualify for positions such as chef, cook, front desk, night auditor and dietetic aide in a world as diverse as cafeterias, hospitals, front offices, catering, food and beverage services, and management of personnel for a variety of properties.

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Placement Dates: Open
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