Hospitality 1ST Newsletter Report
provided here furnished by staff personnel or faculty member of the representative
schools listed. Listings presented are, as submitted. The listings are
by no means inclusive. We appreciate those who do make the effort to contact
us and are pleased to pass along their information.
Humber College – School
of Hospitality, Recreation & Tourism – Toronto, Canada
Located in the city of Toronto,
Humber College is one of Canada's largest and most progressive colleges.
Not only will you receive a first-rate education, you will get to experience
one of the world's most culturally diverse cities. Toronto is Canada's
largest city as well as the artistic and economic centre of the country.
The Humber College School
of Hospitality, Recreation & Tourism delivers graduates who are highly
skilled for a broad range of positions within our industry. With the help
of over 500 industry partners, we provide a dynamic learning environment
supported by dedicated faculty who really understand the business. Student’s
who study with us benefit from…market relevant curriculum through real-life
& classroom learning.
Rated the number one college
Graduates are the 1st choice
The most comprehensive range
of 1 & 2 year programs anywhere!
Over 90% of students find career
employment in their respective fields within 3 months of graduating!
Real-life learning through co-op
placement with the leading industry partners
Co-op placement opportunities
in Europe, the USA & the Caribbean!
65% of students gain fulltime
employment through their co-op placement industry partner!
University transfer opportunities!
The Albert Schnell/Hilton Learning
& Catering Centre
Culinary Management Diploma
Chef Training Certificate Program
Cook Apprentice Program
Hotel & Restaurant Management
Food & Beverage Certificate
Tourism & Travel Diploma
Recreation & Leisure Services
Fitness and Health Promotion
This 1.2 million dollar
newly renovated centre opened in January 2002 and houses educational laboratories
to teach Food & Beverage Management, Restaurant Operations & Management,
and Food Production Control. Such courses are part of the Hospitality
Management & Culinary Programs.The centre’s showcase areas will include
a 5* dining room, 2 modern kitchens, a mobile kitchen unit and a retail
outlet, which will sell the culinary products created daily by students.
This facility is used to educate students in preparing over 16,000 dinners/lunches
a year and serving over 90 Annual Special Events. The ability to learn
in this newly renovated centre will no doubt enhance Humber’s student success
in the Provincial Culinary Skills Canada Competition…3 gold’s in 4 years.
Alister R. Mathieson
Dean, School of Hospitality,
Recreation and Tourism
Hospitality Schools not
included with our listing service may request submittal details by e-mail
to : firstname.lastname@example.org
and a quick form will be returned via e-mail. Back