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Special Hospitality 1ST Newsletter Report
“Schools Of Hospitality”
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Information provided here furnished by staff personnel or faculty member of the representative schools listed. Listings presented are, as submitted. The listings are by no means inclusive. We appreciate those who do make the effort to contact us and are pleased to pass along their information.

Frederick Community College – Culinary & Hospitality Institute – Frederick, MD
Frederick Community College, Frederick, Maryland, offers an Associate in Applied Science Degree in Hospitality Services: Culinary Arts and Supervision. The degree (61-63 credits) provides students with a strong culinary foundation and practical skills necessary to succeed in the foodservice industry. Combining both hands-on preparation skills in fundamental cooking techniques and culinary arts and management skills, the program prepares students for entry-level cooking positions that can lead to a career as a professional chef.

FCC also offers two Hospitality Services certificate programs, one in culinary arts and one in hospitality supervision. The culinary certificate (18 credits) consists primarily of hands-on training in basic culinary skills, along with proper sanitation, cost control, and purchasing techniques. Completion of this certificate, combined with the appropriate work experience, may qualify a student for the “Certified Cook” exam provided through the American Culinary Federation. The hospitality supervision certificate (16 credits) provides knowledge and marketable skills in basic supervisory functions, along with career-specific hospitality courses in sanitation and purchasing/cost control. Completion of the certificate, along with appropriate work experience, can lead to management positions in the hospitality industry.

For more information, contact Elizabeth DeRose at ederose@frederick.edu, or at 301-624-2768. Check out the college website at www.frederick.edu.

Those not included may request submittal details by e-mail to: schools@hospitality-1st.com and a quick posting guideline will be returned via plain text e-mail.

“Service of Hospitality 1ST and Subscribing Members”
Placement Dates: Open

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