“Schools Of Hospitality” Back to Index | Culinary
School of the Rockies – Professional Culinary Arts Programs – Boulder,
CO
Unparalleled Student-Teacher Ratio: The Professional Programs at Culinary School of the Rockies provide a student-focused, quality culinary education. In selecting the right school, consider our unsurpassed 8-to-1 student teacher ratio's. We enroll just 16 students per program. Hands-on small class sizes assure you of an excellent and comprehensive culinary experience. The Curriculum: Focused on classic and contemporary techniques and cuisine and emphasizes sensory awareness. Culinary School of the Rockies is the only school in the United States that has a four-week study and externship in France or a four-week study and externship in Farms in Colorado, as an integral part of the curriculum, and an award-winning program designed and taught by top Colorado chefs. Lifetime Placement: Our placement staff works closely with each individual student and offers lifetime placement services. Our graduates have obtained diverse and rewarding positions throughout the country. Programs
Contact:
Those not included may request submittal details by e-mail to: schools@hospitality-1st.com and a quick posting guideline will be returned via plain text e-mail. |
“Service of Hospitality
1ST and Subscribing Members”
Placement Dates: Open
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Small Business Hospitality Association (SBHA) |